Olive pie Recipe

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1 vote | 6648 views

This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.00 view details

Directions

  1. 1.Mix flour with eggs,olive oil,white wine,baking powder.
  2. 2.Mix with the mixer or with the tablespoon,till becomes a uniform dough.
  3. 3.Chop the ham and salted cheese,and,add them in the dough.
  4. 4.Cut the olives in two,If they are too big,and insert them,also,in the dough.
  5. 5.Heat good the oven (at the maximum).
  6. 6.Grease a cake form or a normal tray.
  7. 7.Lay the dough,uniform with a knife.
  8. 8.Bake 20 minutes.
  9. 9.Served a little chilled on a plate,like appetizers.
  10. 10.It is great with beer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 819  
Calories from Fat 631 77%
Total Fat 70.58g 88%
Saturated Fat 13.15g 53%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 349mg 15%
Potassium 159mg 5%
Total Carbs 29.64g 8%
Dietary Fiber 1.0g 3%
Sugars 0.55g 0%
Protein 14.63g 23%
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