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Add a photoThis can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon.
Ingredients
- 1/4 kg. bean sprouts
- fresh or fried shrimp (chopped)
- a portion of squash, peeled, seeded and sliced into thin strips or sweet potato (which ever is available)
- thin slices of fried tokwa (tofu)
- 5 gloves garlic (minced)
- 1 large onion (minced)
- 2 tablespoons olive oil (or any cooking oil will do)
- 2 tablespoons fish sauce
- about 20 pcs. lumpia wrapper
- salt and pepper to taste
- 1 cup cooking oil for frying
Directions
- In a pan, heat sesame oil in high-heat. Throw in the garlic, the onion and the shrimps. Add the squash/sweet potato, followed by the bean sprouts. Season with fish sauce, salt and pepper. Turn the heat off and set aside.
- Put 3-4 tablespoons of the bean sprout filling on one side of the wrapper, horizontally. Fold the left and right sides of the wrapper.
- Roll until you reach the opposite side of the wrapper. Seal the wrapping using water or egg wash. Deep fry in cooking oil until golden brown.
- Best to dip in vinegar with garlic, onions, soy sauce, and chili.
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Reviews
March 8, 2013
Loooove rolls! Thanks for sharing!1 replyI've cooked/tasted this recipe!1 person likes this review
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