Search Results for 'Italian fruit bowl'
showing 1 - 20 of 1000

Italian Holiday Struffoli Candy Sprinkles, Candied fruit pieces, Toasted nuts, cuisine: Italian, course: Appetizers	Bobby Lovera Dec 2013 Professional	3 votes 3 reviews 7507 views
Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) 1 cup candied fruit, 6 maraschino cherries, cuisine: Italian, course: Desserts, type	maria liberati Jun 2017 Professional	1 vote 801 views
Watermelon Fruit Bowl Watermelon Fruit Bowl, ingredients: see link below for instructions, cuisine: American	Claudia lamascolo May 2016 Professional	1 vote 1739 views

Italian Bread Bowls Italian Bread Bowls, ingredients: active dry yeast, warm water (110 degrees), salt, olive	Bunny Bostow Oct 2020 Intermediate	1 vote 128 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry Ultimate Italian Pastry, ingredients: 3/4 cup candied fruit, chopped, 3 teaspoons	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 46939 views
Italian Snowball Cookies 1 large bowl , 2 large cookie sheets , , cook method: Bake, cuisine: Italian, course	Evelyn Scott Oct 2009 Advanced	13 votes 3 reviews 1 comment 93371 views
Fruit Bowl Drink Fruit Bowl Drink, ingredients: 1 1/4 c. Orange juice, 1 c	Global Cookbook Dec 2009 Advanced	0 votes 1689 views
Fruit Bowl Drink Fruit Bowl Drink, ingredients: 3/4 c. Orange juice, 1/2 c	Global Cookbook Dec 2009 Advanced	0 votes 1234 views
Fruit Bowl Drink Fruit Bowl Drink, ingredients: 3/4 c. orange juice, 1/2 c	Global Cookbook Dec 2009 Advanced	0 votes 1096 views
Italian Easter Bread Oil, cook method: Bake, cuisine: Italian, course: Bread, type of dish: Fruit breads	Evelyn Scott Mar 2010 Advanced	7 votes 5 reviews 1 comment 11170 views
Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini Bowl Sunday Soup - Sausage Soup, ingredients: Ingredients, 4 Italian sweet sausages	Patricia Turo Feb 2010 Intermediate	4 votes 2 reviews 1 comment 5215 views
Sfogliatelle/ Neapolitan Cornets candied fruit, 1 teaspoon almond extract, cook method: Bake, cuisine: Italian, course	Dennis Biancuzzo Mar 2013 Intermediate	1 vote 2026 views
Chick Pea Dip with Italian Parsley and Garlic drained, ½ cup of Italian parsley (healthy 1 tablespoon vinegar, , Fruits and Veggies	Catherine Pappas Jun 2013 Intermediate	1 vote 2219 views
Stuffed Bell Peppers Bowls Bowls, ingredients: , , , 6 bell peppers, ,, Healthy handful of Italian parsley – chopped	Catherine Pappas Sep 2012 Intermediate	2 votes 4090 views
Triumph or End of Summer Fruit for the cream, fruit to taste, powdered sugar, cuisine: Italian, course: Desserts, type	David Sep 2011 Intermediate	3 votes 2521 views
Trifle Cakes (cubes), Pear, peach, fruit salads (cubes), Bowl, Custard (cooked), , Custard, 1	Reshma Nov 2012 Intermediate	1 vote 1867 views
Chicago/Italian Fried Zucchini Pepper, 1/4 tsp. "Italian "seasoning, if you like,cup water, Small bowl of marinara sauce	Mary Winborn May 2012 Advanced	1 vote 1639 views
Classic Italian Bruschetta Italian Bruschetta, ingredients: Directions:, 1 into medium sized bowl, set aside in food	Phyllis Smith May 2012 Intermediate	1 vote 941 views
Book Review \| Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas Khanna custard equally into 6 bowls, top with mixed fruit and serve. Alternatively, refrigerate	deeba rajpal Sep 2013 Advanced	1 vote 792 views
Passion Fruit Jelly Panna Cotta the water in a small bowl and sprinkle over the the passion fruit pulp through a fine	Swapna Apr 2012 Advanced	1 vote 636 views