Home » Recipes » Passion Fruit Jelly Panna Cotta
Print recipe Print Email recipe Email

Passion Fruit Jelly Panna Cotta Recipe

by
Passion Fruit Jelly Panna Cotta
click to rate
1 vote | 636 views
0 reviews | 0 comments
 

Ingredients

  • 2 tablespoons water
  • 1 tablespoon gelatin powder (I only used ½ tbsp gelatin)
  • 4 passion fruit or ¼ cup (60ml) strained pulp
  • ½ cup + 1 tablespoon (112g) caster sugar
  • 1 ¼ cups (300ml) water, extra
  • Panna cotta:
  • 2 tablespoons water
  • 2 teaspoons gelatin powder (I only used 1 tsp gelatin)
  • 2 cups (480ml) single or pouring cream
  • 1/3 cup (47g) icing sugar, sifted
  • 1 vanilla bean, split and scraped / 1 tsp Vanilla essence

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 535g
Calories 402  
Calories from Fat 31 8%
Total Fat 3.5g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 306mg 13%
Potassium 365mg 10%
Total Carbs 86.7g 23%
Dietary Fiber 8.8g 29%
Sugars 31.67g 21%
Protein 8.12g 13%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement