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Ingredients
- 1 cup butter
- 3/4 cups sifted confectioners sugar
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1 cup finely chopped nuts
- 1 cup extra sifted confectioners sugar
- 1 large bowl
- 2 large cookie sheets
Directions
- in a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy.
- Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional)
- Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 36 servings | |
| Calories 131 | |
| Calories from Fat 62 | 47% |
| Total Fat 7.14g | 9% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 62mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 16.0g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.93g | 7% |
| Protein 1.43g | 2% |
Comments
November 23, 2009YUMMM Its nearly time to start baking Cookies for friends for Christmas I would love to try these soon THANKS Evelyn for the recipe
