Search Results for 'Galangal'
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Balinese BBQ Pork Roast - Babi Guling

Balinese BBQ Pork Roast - Babi Guling

1/2 tsp ground turmeric , 1 Tbsp chopped fresh galangal, or 1 Tbsp more ginger , 3 stalks

John Spottiswood
Jul 2009
Advanced
6 votes
15888 views
Ayam Percik

Ayam Percik

Paste :, , 8 shallots, 5 garlic, 1 inche galangal/ginger, 1 stalk lemongrass, 4 tbsp chili

kristy
Oct 2010
Intermediate
1 vote
1707 views
Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

main ingredient: Fish, ingredients: 1 inch galangal/lengkuas, , 1 lemongrass, , 4 shallots

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
617 views
Gado Gado

Gado Gado

For The Sauce, , 1 inch lengkuas/galangal, , 1 serai/lemongrass, , 1 handful of

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
862 views
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE

grass, white part, bruised, 2 inch galangal, peeled and sliced, 1 tablespoon kosher salt

Linda Tay Esposito
Jun 2008
Professional
3 votes
12489 views
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES

teaspoon tumeric powder, ½ inch of galangal, 1 lemongrass, sliced, white part only

Linda Tay Esposito
Jun 2008
Professional
1 vote
9645 views
Assam Curry Fish

Assam Curry Fish

1 inch turmeric (kunyit), , 1 inch lengkuas (galangal), , 1 stalk serai (lemongrass), , 1

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
438 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

3 candlenuts or macadamia, 1 inch fresh galangal, ½ inch fresh turmeric, 1 tablespoon

Linda Tay Esposito
Jul 2008
Professional
1 vote
5844 views
HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG)

HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG)

follows), 5 slices of fresh ginger (or galangal), 5 kaffir lime leaves, shredded into

Cecelia Heer
Mar 2012
Advanced
1 vote
487 views
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice)

inch roasted belacan, , 1/2 inch lengkuas/galangal, , 2 shallots, , 4-5 fresh red chillies

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
955 views
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning

trimmed and pounded flat , 4 slices fresh galangal or ginger, lightly pounded , 1/2 tsp

John Spottiswood
Jul 2009
Advanced
2 votes
4314 views
Thai Style Steamed Fish

Thai Style Steamed Fish

gravy, , 4 shallots, , 5 garlic, , 1 inch galangal/lengkuas, , 1/2 tsp kaffir lime rind

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
848 views
Tom Yam Steamed Fish

Tom Yam Steamed Fish

chilies, , 1 lemongrass, , 1/2 inch galangal/lengkuas, cuisine: Thai, course: Appetizers

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
894 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts

need:, 3 garlic cloves, minced, 1 tsp galangal, minced-you can substitute ginger, 1-2 lime

Sherri Williams
Dec 2013
Advanced
1 vote
629 views
Thai style fried chicken

Thai style fried chicken

with some water), , 1 inch lengkuas/galangal, , 1 serai/lemongrass, , 5-6 red chilies

Navaneetham Krishnan
May 2014
Intermediate
1 vote
615 views
Tom Yam Dory Fish

Tom Yam Dory Fish

1 lemon grass - crushed, , 1 inch galangal/lengkuas - smashed, , 3 calamansi lime

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
624 views
Nyonya Assam Laksa

Nyonya Assam Laksa

not remove the head., , 1 inch lengkuas/galangal - crushed/smashed, , 1 lemongrass/serai

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
541 views
Assam Laksa

Assam Laksa

small ginger bud - sliced thinly, , 1 inch galangal/lengkuas - crushed, , 1/2 litre water

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
497 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

hidup/fresh turmeric, , 1 inch lengkuas/galangal, cook method: Stew, cuisine: Malaysian

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
460 views
THOM YUM KAI MUANG Northern Style Chicken Soup

THOM YUM KAI MUANG Northern Style Chicken Soup

tsp. Kaffir Leaf (Chiffonade), ½ tsp. Galangal (Sliced), 1 tbsp. Fish Sauce, ½ tsp

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
1011 views