Search Results for 'Galangal'
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Balinese BBQ Pork Roast - Babi Guling

Balinese BBQ Pork Roast - Babi Guling

1/2 tsp ground turmeric , 1 Tbsp chopped fresh galangal, or 1 Tbsp more ginger , 3 stalks

John Spottiswood
Jul 2009
Advanced
6 votes
13040 views
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE

grass, white part, bruised, 2 inch galangal, peeled and sliced, 1 tablespoon kosher salt

Linda Tay Esposito
Jun 2008
Professional
3 votes
11242 views
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES

teaspoon tumeric powder, ½ inch of galangal, 1 lemongrass, sliced, white part only

Linda Tay Esposito
Jun 2008
Professional
1 vote
8840 views
Assam Curry Fish

Assam Curry Fish

1 inch turmeric (kunyit), , 1 inch lengkuas (galangal), , 1 stalk serai (lemongrass), , 1

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
130 views
Tom Yam Dory Fish

Tom Yam Dory Fish

1 lemon grass - crushed, , 1 inch galangal/lengkuas - smashed, , 3 calamansi lime

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
225 views
Assam Laksa

Assam Laksa

small ginger bud - sliced thinly, , 1 inch galangal/lengkuas - crushed, , 1/2 litre water

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
190 views
Ayam Percik

Ayam Percik

Paste :, , 8 shallots, 5 garlic, 1 inche galangal/ginger, 1 stalk lemongrass, 4 tbsp chili

kristy
Oct 2010
Intermediate
1 vote
1024 views
Malaysian Curry Laksa

Malaysian Curry Laksa

Shallot 4 (peeled and chopped), Garlic 4, Galangal or Ginger an inch, Red chilly 2-3

Chetana Suvarna Ganatra
Nov 2010
Professional
1 vote
1012 views
Tom Yam Steamed Fish

Tom Yam Steamed Fish

chilies, , 1 lemongrass, , 1/2 inch galangal/lengkuas, cuisine: Thai, course: Appetizers

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
420 views
Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

main ingredient: Fish, ingredients: 1 inch galangal/lengkuas, , 1 lemongrass, , 4 shallots

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
285 views
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning

trimmed and pounded flat , 4 slices fresh galangal or ginger, lightly pounded , 1/2 tsp

John Spottiswood
Jul 2009
Advanced
2 votes
3453 views
Gado Gado

Gado Gado

For The Sauce, , 1 inch lengkuas/galangal, , 1 serai/lemongrass, , 1 handful of

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
291 views
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

red chilies, , 5 shallots, , 1 inch galangal/lengkuas, , 5 garlic, , Blend/process to

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
153 views
Tom Yam Chicken

Tom Yam Chicken

garlic, , 1 tomato, , 1/2 inch lengkuas/galangal, , 5 red chillies (or as your prefer

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
169 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

soaked in water to soften), , 1 inch galangal/lengkuas, , 1/2 fresh turmeric/kunyit, , 5

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
124 views
Ayam Goreng Berempah (Spicy Fried Chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)

cut into bite sizes, 1 lemongrass, 2 inch galangal, 1 inch fresh turmeric, 5 shallots, 1-2

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
136 views
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice)

inch roasted belacan, , 1/2 inch lengkuas/galangal, , 2 shallots, , 4-5 fresh red chillies

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
491 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

tomato, , 1 lemongrass/serai, , 1 inch galangal/lengkuas, , 5 shallots, , 7 dried red

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
138 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

hidup/fresh turmeric, , 1 inch lengkuas/galangal, cook method: Stew, cuisine: Malaysian

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
128 views
Home Made Curry Mee

Home Made Curry Mee

1 tsp fennel powder, , 1 inch lengkuas/galangal - smashed, , 1 serai/lemongras - smashed

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
43 views