Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) Recipe

• 2 cans (300g) of sardines (drain out the sauce)
• 1 cup coconut milk
• 1/2 tbsp lime juice (or as preferred)
• 1 tomato - sliced
• 4 tbsp oil
• Salt for taste
• 2 stalks coriander leaves - sliced thinly/shredded
• To blend/ground
• 3 bird's eye chilies
• 3-4 dried red chilies
• 1 inch galangal/lengkuas
• 1 lemongrass/serai
• 1 inch fresh turmeric/kunyit
• 4 candle nuts/buah keras
• 4 shallots
• 1/2 inch ginger
• 5 garlic
• Blend/ground with water for a smooth paste

Directions