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Add a photoOne of the best local BBQ chicken!
Ingredients
- 6 chicken whole legs
- salt & pepper
- 200ml coconut milk
- 2 tbsp tamarind mixed with 100ml water
- 1 tspn ground black pepper
- 2 tbsp brown sugar
- Spice Paste :
- 8 shallots
- 5 garlic
- 1 inche galangal/ginger
- 1 stalk lemongrass
- 4 tbsp chili paste
- 1 tspn cinnamon powder
- ( ground all ingredients together)
Directions
- marinade chicken with salt & pepper, set aside for about 1/2 hour.
- combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
- marinade chicken with the spice mixture and keep refrigerated overnight.
- Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1287g | |
| Recipe makes 6 servings | |
| Calories 2756 | |
| Calories from Fat 1733 | 63% |
| Total Fat 192.65g | 241% |
| Saturated Fat 59.22g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 957mg | 40% |
| Potassium 2558mg | 73% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.63g | 6% |
| Protein 230.83g | 369% |
Comments
October 22, 2010Ohhh...I have to try this. Looks amazing! Adding to my recipe box Try Soon folder.1 reply
