Vegetarian Mutton (Mushroom) Rendang Nasi Lemak Recipe

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Spicy rendang,coconut rice and cucumber slices.

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Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.78 view details
  • 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out water.
  • 5-6 kaffir/limau purut leaves
  • 1/2 lime - extract juice
  • 4 tbsp oil
  • Salt and sugar for taste
  • For the rendang paste
  • 10 dried red chilies
  • 5 shallots
  • 1 inch galangal/lengkuas
  • 5 garlic
  • Blend/process to a thick paste

Directions

  1. When oil is heated, fry paste till aromatic and oil splits.
  2. Add mutton and all the other ingredients.
  3. Gently stir as not to break the mutton rolls.
  4. Once the gravy thickens (depending on how thick you prefer), remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 3 servings
Calories 224  
Calories from Fat 167 75%
Total Fat 18.94g 24%
Saturated Fat 1.72g 7%
Trans Fat 0.47g  
Cholesterol 2mg 1%
Sodium 35mg 1%
Potassium 402mg 11%
Total Carbs 13.75g 4%
Dietary Fiber 2.0g 7%
Sugars 6.73g 4%
Protein 2.92g 5%
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