Sardine Rendang Recipe

• For rendang gravy
• 7 dried red chilies
• 5 shallots
• 1 inch lengkuas/galangal
• 1/2 inch ginger
• 4 garlic
• 1 serai
• Blend/ground with some water for a smooth paste
• Other ingredients
• 1 big can of sardines (about 6 pcs) - drain off the sauce and gently pat dry.
• 1 tsp rice flour
• 1 cup coconut milk
• 1 piece assam keping/dried tamarind (can also use tamarind juice)
• 1 daun kunyit/turmeric leaf - sliced thinly
• 1 tbsp kerisik/pan fried and pounded fresh coconut
• Salt for taste
• Oil as needed

Directions