Search Results for 'Galangal'
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Thai Style Fish Cutlet

Thai Style Fish Cutlet

3 green onions, chopped · 1 thumb-size piece galangal OR ginger, pounded · 3 cloves garlic

Malaysian Delicacies
Apr 2013
Intermediate
1 vote
265 views
Urad dhall Kheer/Uluntha paruppu kanji

Urad dhall Kheer/Uluntha paruppu kanji

needed Dry Ginger-3 pinch Chitharathai (Galangal Lesser)-small stick. Milk-2cup Water -1

meena
May 2013
Intermediate
1 vote
357 views
Semi-Homemade Baked Beans

Semi-Homemade Baked Beans

sub (or brown sugar) * 1 teaspoon ground galangal (ginger) * 1/2 teaspoon each Season-All

Susan Magrini
Jun 2013
Intermediate
1 vote
428 views
Mee Rebus Cik Ani / Noodles in Gravy

Mee Rebus Cik Ani / Noodles in Gravy

roughly chopped 4 cm / 2 inches Galangal (Lengkuas or Blue Ginger), lightly bruised 2

Malaysian Delicacies
Sep 2013
Intermediate
1 vote
362 views
Thai Prawns with pumpkin and sweet basil

Thai Prawns with pumpkin and sweet basil

stalks lemongrass, woody parts removed. 5cm galangal, peeled and roughly chopped 3 yellow

Malaysian Delicacies
Sep 2014
Intermediate
1 vote
446 views
Bakso (Indonesian Beef Balls)

Bakso (Indonesian Beef Balls)

1/2 tsp garlic powder 1/2″ grated ginger or galangal (1/4 tsp ground ginger okay) 1/4 cup

Russ Crandall
Apr 2014
Advanced
1 vote
537 views
Soto Kudus

Soto Kudus

which is put on low heat. Add the galangal and palm sugar. Continue to cook until boiling

Lidia Ratnawati
Apr 2011
Intermediate
1 vote
297 views
Thai Green Chicken Curry

Thai Green Chicken Curry

about 3″ total), thinly sliced 1″ fresh galangal (ginger okay), peeled and sliced 2 large

Russ Crandall
Jan 2014
Advanced
1 vote
500 views
Asian Flavours Part Three: Bali - Island of the Gods

Asian Flavours Part Three: Bali - Island of the Gods

4 tsp ginger, finely chopped 4 tsp galangal, finely chopped 2 tsp Chinese ginger (grachai

Elizabeth
May 2010
Advanced
1 vote
879 views
Thai cookery school

Thai cookery school

5 dreid kaffir lime leaves 1tsp of dried galangal powder (I’d never seen the powder before

Claire Marshall
Oct 2010
Intermediate
1 vote
295 views
Mangut Ikan Bandeng Asap (Smoked Milk Fish in Coconut Sauce)

Mangut Ikan Bandeng Asap (Smoked Milk Fish in Coconut Sauce)

pieces - 3 Indonesian bay leaves - 4cm of galangal, crack it with pestle - 3 lime leaves

Lidia Ratnawati
Apr 2011
Intermediate
1 vote
271 views
Mee Rebus Johor /Noodles in gravy

Mee Rebus Johor /Noodles in gravy

grass (use the bottom part only) 2 cm galangal 2 tbsp coriander powder 1 tsp cumin seeds 1

Malaysian Delicacies
Jan 2010
Intermediate
2 votes
687 views
Jackfruit Salad

Jackfruit Salad

in hot water, then drained 1 cm / ½ inch Galangal (Lengkuas or Blue Ginger) 1 Kaffir or

Malaysian Delicacies
Feb 2012
Intermediate
1 vote
328 views
Green Curry

Green Curry

1.5 cups garlic 3/4 cup shallots 4 Tbsp. galangal Zest of 6 limes 1-2 cups thai green

Lisa Cooks
Mar 2012
Professional
1 vote
423 views
Chilli Crab

Chilli Crab

shrimp paste • 1 stalk lemongrass • 1 knob galangal • 4 candle nuts toasted • roast shrimp

Malaysian Delicacies
May 2012
Intermediate
1 vote
319 views
Special Curry Laksa

Special Curry Laksa

kunyit basah 3.5 cm peeled and chopped galangal /lengkuas 5 stalks stripped and chopped

Malaysian Delicacies
Jan 2016
Intermediate
1 vote
266 views
Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

Sayur Bening Bayam (Indonesian Spinach, Carrot, and Tomato Soup)

3 cups water, more if needed 2” galangal or ginger, peeled, sliced and crushed, wrapped

Russ Crandall
May 2014
Advanced
1 vote
248 views
Cashews, Coffee, And Curry

Cashews, Coffee, And Curry

the sambal oelek substituted 1 tsp galangal paste for ground ginger substituted coconut

Emily Wax
Jan 2013
Beginner
1 vote
336 views
Basmati Rice With Galangal

Basmati Rice With Galangal

Rice With Galangal, ingredients: 250 gm Basmati rice, (8oz), 4 piece galangal, peeled, 1

Global Cookbook
Jul 2009
Advanced
0 votes
1867 views
Guinea Fowl, Lemon Thyme And Asian Galangal

Guinea Fowl, Lemon Thyme And Asian Galangal

and cut into thin slices, 1 x Stem galangal, washed, peeled, cut into thick batons, 4 x

Global Cookbook
Dec 2009
Advanced
0 votes
1106 views