Nasi Goreng Tom Yam (TomYam Fried Rice) Recipe

click to rate
1 vote | 5378 views

The boom and burst of Thai flavors

Prep time:
Cook time:
Servings: 3 person
Tags:

Ingredients

Cost per serving $0.43 view details
  • For the paste
  • 1 lemongrass/serai
  • 1/2 inch roasted belacan
  • 1/2 inch lengkuas/galangal
  • 2 shallots
  • 4-5 fresh red chillies
  • blend/ground to a smooth paste
  • Others
  • 3 cups cooked white rice
  • 2-3 pieces of squids/sotong - sliced into rings
  • 10 medium size prawns - de-vein and leave the tail on
  • 2 tsp fish sauce
  • 3-4 kaffir/limau purut leaves - shredded/sliced thinly
  • 10 long beans - cut into rings
  • 1 tsp sugar
  • 4 tbsp oil
  • Salt (if needed)

Directions

  1. In the heated oil, fry the paste till oil floats.
  2. Add squids and prawns.
  3. Continue to stir till both are cooked.
  4. Add rice, long beans, fish sauce, sugar and salt (if needed).
  5. Stir continuously to combine all the ingredients together.
  6. Lastly add lime leaves, stir again and remove from heat.
  7. Serve with limau nipis/calamansi lime.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 3 servings
Calories 407  
Calories from Fat 189 46%
Total Fat 21.37g 27%
Saturated Fat 3.25g 13%
Trans Fat 0.47g  
Cholesterol 9mg 3%
Sodium 368mg 15%
Potassium 75mg 2%
Total Carbs 46.23g 12%
Dietary Fiber 0.6g 2%
Sugars 1.78g 1%
Protein 6.66g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment