Search Results for 'Essences for cooking'
showing 1 - 20 of 1000

Sort: Popular Newest Rating
Show:
Beary Cheesecakes

Beary Cheesecakes

1/2 tsp vanilla essence, , For decor, 15 Ritz of Beary Cheesecake, cook method: Bake

BeautyMe Love Recipes
May 2014
Intermediate
1 vote
1739 views
Italian Turkey Burgers with Tomatoes & Red Onions for "Two"

Italian Turkey Burgers with Tomatoes & Red Onions for "Two"

Lean Turkey, Drizzling of Olive Oil for cooking, one teaspoon basil, one teaspoon oregano

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
3062 views
Tru and tried chocolate cake

Tru and tried chocolate cake

water/ milk, 1 cup cooking oil, 2 tsp vanilla essence, , For the filling:, 1 can sweetened

Judy fraschia
Apr 2013
Intermediate
1 vote
2249 views
Grown Up Green Beans Casserole

Grown Up Green Beans Casserole

chopped, , 1 tsp salt, plus more for cooking green beans, , ½ tsp pepper, , 2 garlic

Schnoodle Soup
Dec 2011
Intermediate
2 votes
6209 views
Alaska pollack fish cakes

Alaska pollack fish cakes

tsp Worcestershire sauce, 50-80 g butter for cooking, cook method: Fry, cuisine: Croatian

Easy Cook - Laka kuharica
Nov 2011
Intermediate
2 votes
5771 views
Sausages in balsamic sauce

Sausages in balsamic sauce

in balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick

Easy Cook - Laka kuharica
Sep 2011
Intermediate
3 votes
6383 views
Giggling Gourmet's Campfire Baked Potatoes

Giggling Gourmet's Campfire Baked Potatoes

4 Jumbo Sized Potatoes (get big ones for cook time and moisture hold), Butter, 1/4

Giggling Gourmet
Dec 2011
Advanced
1 vote
7247 views
Alcohol Substitutions

Alcohol Substitutions

in recipes that call for the use of alcohol., , , Alcohol Substitutes for Cooking, Type of

Claudia lamascolo
Feb 2012
Professional
1 vote
9078 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet

tablespoon coarse salt, 4 tablespoons oil for cooking, For the sauce:, 2 teaspoons finely

Peter Brown
Mar 2012
Intermediate
1 vote
8709 views
Rich Cakes And Gateaux

Rich Cakes And Gateaux

5ml / 1 tsp vanilla essence, FOR THE FROSTING, • 200g /essence icing sugar, to taste, cook

Vijay Dhawan
Nov 2017
Intermediate
1 vote
2640 views
Marble Cake Topped with Profiteroles

Marble Cake Topped with Profiteroles

1 teaspoon vanilla essence, , For the dark ), flaked almonds for garnishing, cook method

Veronica's Kitchen
Jul 2011
Intermediate
1 vote
2664 views
Grandma apple cake

Grandma apple cake

essence, , for the topping:, , 3 apples, 2 tbsp apricot jam, 1 tbsp hot water, cook

Alida
Mar 2012
Intermediate
1 vote
3671 views
Bacon and Eggs English Muffin Breakfast Pizzas

Bacon and Eggs English Muffin Breakfast Pizzas

shredded cheddar cheese, Butter for cooking eggs, cuisine: American, course: Breakfast

Denise Sherin
Aug 2014
Advanced
1 vote
5555 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce

1 tsp black pepper, 2 eggs, (used for cooking - 3 tbsp olive or vegetable oil), cuisine

Wendi Taylor
May 2013
Professional
1 vote
7782 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots), ingredients: 1/2 cup white sugar, dash of salt

Micheline
Sep 2010
Intermediate
2 votes
10359 views
Basic Leche Flan

Basic Leche Flan

yolks, 1 teaspoon of vanilla extract or lemon essence, For the caramel:, 1 cup sugar, 3/4

ShaleeDP
Dec 2014
Intermediate
1 vote
4241 views
Quick chocolate cake

Quick chocolate cake

sugar, whole meal, oil, hot chocolate for cooking, chopped almonds, baking-powder, nutella

Judit Hogya Demcsak
Apr 2012
Intermediate
1 vote
1390 views
Slow-cooked pork in banana leaves

Slow-cooked pork in banana leaves

preferably smoked (used for cooking only), cook method: Slow cook, cuisine: Ugandan

Evelyn Adlam
Jun 2012
Advanced
1 vote
5086 views
Chickpea Curry

Chickpea Curry

2 handfuls of fresh spinach, Avocado oil for cooking, Curry/spice blend (your choice), I

Homemade & Yummy
Jul 2015
Advanced
2 votes
2336 views
Chilli calamari Greek-style

Chilli calamari Greek-style

2 tablespoons olive oil for cooking (and more for serving), cook method: Braise, cuisine

Peter Brown
Oct 2012
Intermediate
1 vote
2291 views