Beary Cheesecakes Recipe

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Servings: 10
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Line cupcake cases with 1 (original form) + 1/2 (cream removed) oreo cookies. Set aside.
  2. Beat cream cheese and sugar until combined. Add the egg and vanilla essence and continue to beat until just combined. *Note: Do not over-whisk after beating in the egg. It will incorporate lots of air into the mixture, causing the cake to crack easily during baking.
  3. Scoop and distribute the mixture evenly into cup fillers and bake in preheated oven at 150C for 20 mins.
  4. Leave baked cheesecake to cool at room temperature prior to refrigerating for at least 4 hours before consuming.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 10 servings
Calories 117  
Calories from Fat 79 68%
Total Fat 9.0g 11%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 86mg 4%
Potassium 41mg 1%
Total Carbs 7.56g 2%
Dietary Fiber 0.0g 0%
Sugars 7.23g 5%
Protein 2.04g 3%
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