Search Results for 'Best for clam fritters'
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A Giant Can Of Clams And Clam Fritters

A Giant Can Of Clams And Clam Fritters

My mother in law use to make clam fritters for my hubby when he was growing up. Early on

Carol Harlow
Jan 2010
Intermediate
2 votes
161 views
Cuban Clam Fritters with Cilantro Mayo

Cuban Clam Fritters with Cilantro Mayo

Enjoy! Cuban Clam Fritters 1 Organic egg the clams into the oil and cook for 1 minute

Lazaro Cooks
Aug 2010
Advanced
1 vote
94 views
Clam Fritters with Spicy Cocktail Sauce

Clam Fritters with Spicy Cocktail Sauce

Clam Fritters ~These are delicious! heat and simmer uncovered for 2 minutes, Transfer to

Turnips2Tangerines
Aug 2013
Intermediate
1 vote
8 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

2 pound manilla Clams , 6 Scallops Medium ( Mosto Raineri is the best for this dish) , 2

Pasquale Frola
Jun 2009
Professional
3 votes
4147 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Manila clams, 6 1/2 oz canned clams, chopped,2 cup parsley, chopped (for garnish), 12 oz

Bob Vincent
Dec 2013
Intermediate
1 vote
4924 views
Vegetarian Sausage Goulash

Vegetarian Sausage Goulash

sausage (the italian style sausage are the best for this) , 1 tbsp vegetable oil , 1

Joanna Spray
Oct 2009
Intermediate
2 votes
974 views
Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)

Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)

cake mix (“Moist Supreme” or “Super Moist” are best for this), 4 eggs, 1 cup sour cream, 3

Salad Foodie
Jun 2012
Professional
1 vote
1708 views
Bacon Burger Dogs

Bacon Burger Dogs

1 lb ground beef (80%/20% is best for burgers)Salt, Pepper, Worcestershire Sauce, Garlic

Michelle Lamb Jackson
Jun 2013
Advanced
1 vote
556 views
Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

or other clams, , 2 sprigs mint leaves (stems discarded). Reserve a few leaves for garnish

Rene Astudillo
Sep 2014
Intermediate
1 vote
98 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Sauce, main ingredient: Grains, ingredients: For the fritters, ½ cup quinoa, to be cooked

Victoria Prehn
Jan 2014
Advanced
1 vote
471 views
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO

selection of dried figs are always best for any recipe., >> * * Port wine selection: I

Foodessa
Jun 2010
Advanced
2 votes
427 views
Sunday Brunch Omelette

Sunday Brunch Omelette

main ingredient: Eggs, ingredients: Peanut oil (best for this because it has a high

Salad Foodie
Jan 2013
Professional
1 vote
461 views
Top Recipes Picks in 2013

Top Recipes Picks in 2013

happy I will continue to make 2014 the best for my supporters and thank you all., cuisine

Claudia lamascolo
Dec 2013
Professional
1 vote
582 views
Maple Mustard Pork Chops

Maple Mustard Pork Chops

chops (a slightly thicker cut will work best for searing), ¼ tsp salt, ¼ tsp pepper, 1

Schnoodle Soup
Dec 2011
Intermediate
2 votes
172 views
Blueberry Zucchini bread

Blueberry Zucchini bread

1 teaspoon vanilla , Watson brand is best for this recipe, , 1 teaspoon baking soda

Melinda Winner
Aug 2011
Professional
2 votes
536 views
Homemade Ilonggo Spiced Vinegar

Homemade Ilonggo Spiced Vinegar

ingredients: Vinegar (Coconut vinegar is the best for this recipe, but you can substitute

Shalina Silva
Sep 2013
Intermediate
1 vote
226 views
Artichokes Delice Salad

Artichokes Delice Salad

Virgin Olive Oil ( Laudemio Frescobaldi is the best for this salad) , 1 Chestnut Honey , 1

Pasquale Frola
Jun 2009
Professional
2 votes
894 views
The Very Best Meatloaf

The Very Best Meatloaf

Best Meatloaf, main ingredient: Beef, fresh parsley, minced, For the Glaze:, ½ cup

Foodiewife
Jul 2014
Advanced
2 votes
6488 views
Linguini with broccoli and clams

Linguini with broccoli and clams

for clam and broccoli linguine makes for

Kitchen Geekery
Oct 2013
Advanced
1 vote
9 views
Razor Clams! Part 3: Let's Eat!

Razor Clams! Part 3: Let's Eat!

Clam Fritters A great way to eat fresh clams

Michelle K.
May 2012
Intermediate
0 votes
19 views