Search Results for 'Best for clam fritters'
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Clam Fritters with Spicy Cocktail Sauce

Clam Fritters with Spicy Cocktail Sauce

Clam Fritters ~These are delicious! heat and simmer uncovered for 2 minutes, Transfer to

Turnips2Tangerines
Aug 2013
Intermediate
1 vote
95 views
A Giant Can Of Clams And Clam Fritters

A Giant Can Of Clams And Clam Fritters

My mother in law use to make clam fritters for my hubby when he was growing up. Early on

Carol Harlow
Jan 2010
Intermediate
2 votes
217 views
Best Ever Corn Fritters

Best Ever Corn Fritters

Best Ever Corn Fritters, ingredients: see below for link, cuisine: American, course

Claudia lamascolo
May 2015
Professional
1 vote
582 views
Pressure Cooked Cabbage Soup

Pressure Cooked Cabbage Soup

rice, Medium cabbage head. Green cabbage works best for this dish, in my opinion., 24 oz

Desert Panz
Dec 2015
Intermediate
1 vote
2950 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

small cans chopped clams (6.5oz.) juice reserved, parsley + ½ cup extra for garnish, 1lb

B Innes
Mar 2016
Professional
1 vote
703 views
Baked Stuffed Clams

Baked Stuffed Clams

more for topping, 1 -3 cups Italian style bread crumbs, 4 cans chopped clams with ½ the

B Innes
Feb 2015
Professional
1 vote
1172 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

2 pound manilla Clams , 6 Scallops Medium ( Mosto Raineri is the best for this dish) , 2

Pasquale Frola
Jun 2009
Professional
3 votes
7024 views
Spaghetti with Baby Clams & Linguica

Spaghetti with Baby Clams & Linguica

white wine, 1 cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook method

Bob Vincent
Jan 2015
Intermediate
2 votes
1896 views
Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)

Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)

cake mix (“Moist Supreme” or “Super Moist” are best for this), 4 eggs, 1 cup sour cream, 3

Salad Foodie
Jun 2012
Professional
1 vote
2907 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Manila clams, 6 1/2 oz canned clams, chopped,2 cup parsley, chopped (for garnish), 12 oz

Bob Vincent
Dec 2013
Intermediate
1 vote
8531 views
Maple Mustard Pork Chops

Maple Mustard Pork Chops

chops (a slightly thicker cut will work best for searing), ¼ tsp salt, ¼ tsp pepper, 1

Schnoodle Soup
Dec 2011
Intermediate
2 votes
485 views
Bacon Burger Dogs

Bacon Burger Dogs

1 lb ground beef (80%/20% is best for burgers)Salt, Pepper, Worcestershire Sauce, Garlic

Michelle Lamb Jackson
Jun 2013
Advanced
1 vote
1189 views
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO

organic selection of dried figs are always best for any recipe., cuisine: Italian, course

Foodessa
Jun 2010
Advanced
2 votes
969 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Sauce, main ingredient: Grains, ingredients: For the fritters, ½ cup quinoa, to be cooked

Victoria Prehn
Jan 2014
Advanced
1 vote
929 views
Artichokes Delice Salad

Artichokes Delice Salad

Virgin Olive Oil ( Laudemio Frescobaldi is the best for this salad) , 1 Chestnut Honey , 1

Pasquale Frola
Jun 2009
Professional
2 votes
1574 views
Sunday Brunch Omelette

Sunday Brunch Omelette

main ingredient: Eggs, ingredients: Peanut oil (best for this because it has a high

Salad Foodie
Jan 2013
Professional
1 vote
1137 views
Vegetarian Sausage Goulash

Vegetarian Sausage Goulash

sausage (the italian style sausage are the best for this) , 1 tbsp vegetable oil , 1

Joanna Spray
Oct 2009
Intermediate
2 votes
1473 views
Top Recipes Picks in 2013

Top Recipes Picks in 2013

happy I will continue to make 2014 the best for my supporters and thank you all., cuisine

Claudia lamascolo
Dec 2013
Professional
1 vote
1012 views
Blueberry Zucchini bread

Blueberry Zucchini bread

1 teaspoon vanilla , Watson brand is best for this recipe, , 1 teaspoon baking soda

Melinda Winner
Aug 2011
Professional
2 votes
1493 views
Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

or other clams, , 2 sprigs mint leaves (stems discarded). Reserve a few leaves for garnish

Rene Astudillo
Sep 2014
Intermediate
1 vote
490 views