Search Results for 'Best for clam fritters'
showing 161 - 180 of 1000

Sort: Popular Newest Rating
Show:
The Best Veggie Gratin

The Best Veggie Gratin

Best Veggie Gratin, main ingredient: cup olive oil, plus some for drizzling, Salt and

Culinary Envy
May 2016
Advanced
1 vote
968 views
Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie- Best Ever

Pie- Best Ever, main ingredient: Berries, ingredients: 2 quarts strawberries 3 quarts for

Doctor Jo
Apr 2020
Intermediate
1 vote
414 views
Manhattan Clam Chowder (for 6)

Manhattan Clam Chowder (for 6)

Manhattan Clam Chowder (for 6), ingredients: 1 cup onions, chopped, 1 cup celery, chopped

DCMH
Aug 2012
Intermediate
1 vote
2178 views
Oyster Fritters

Oyster Fritters

Oyster Fritters, ingredients: Vegetable oil for frying, 1 cup all-purpose flour, 1/2 cup

Evelyn Scott
Mar 2010
Advanced
1 vote
1523 views
Blueberry Fritters

Blueberry Fritters

Fritters, ingredients: 1 c. sifted , rinsed and drained, Oil for frying, Powdered

Wendy Rowland
Jan 2013
Intermediate
1 vote
1009 views
Best Chiller Manufacturer in Ahmedabad

Best Chiller Manufacturer in Ahmedabad

restoring in the market. Best Chiller Manufacturer in Ahmedabad is for the most part being

BestChillerManufacturerinahmedabad
Dec 2018
Intermediate
1 vote
597 views
All the best, the new makeup starts in July

All the best, the new makeup starts in July

best, the new makeup starts in July, available in seven shades for a variety of skin

Ellalucky
Jul 2020
Intermediate
1 vote
285 views
Simple and healthy Clam Chower

Simple and healthy Clam Chower

Clam Chower, ingredients: 1/4 cup diced crackers, chopped pasley for garnish, cuisine

Sunny Shin
Apr 2011
Intermediate
1 vote
1605 views
Rhode Trip with Corning Ware - Rhode Island Clam Chowder

Rhode Trip with Corning Ware - Rhode Island Clam Chowder

but if you are a clam lover, then this is the Chowder for you. No overpowering tomato, no

Shane "Culinary Alchemist" Wingerd
Mar 2016
Intermediate
1 vote
1805 views
Clams and mussels in tomato broth

Clams and mussels in tomato broth

you stir the clams and mussels every 2 to 5 minutes. Let the shellfish cook for at least

Shawnna and Davide Busetti
Jun 2010
Intermediate
2 votes
1216 views
Fregola con arselle (Sardinian Couscous with Baby Clams)

Fregola con arselle (Sardinian Couscous with Baby Clams)

an impossible dream for most of us, so best to simply make sure that the clams you do buy

Frank Fariello
Sep 2011
Advanced
2 votes
925 views
New England Clam Chowder Recipe

New England Clam Chowder Recipe

heat to low. Add clams, potatoes and bacon or salt pork and simmer for 15 minutes more

Vaishivi
Dec 2009
Intermediate
2 votes
1186 views
New England Clam Chowder

New England Clam Chowder

best of both worlds. (serves six) You’ll Need: 5-7 lbs live clams

Russ Crandall
Dec 2011
Advanced
1 vote
453 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

best to take great care of her. Katie always orders linguine with clamand cook for a

Thomas Grossmann
Aug 2011
Intermediate
1 vote
769 views
Thai Style Clam Chowder

Thai Style Clam Chowder

1 6 oz. can chopped clams, drained, juices reserved SPST Lime Thyme for garnish In a heavy

Smokinhotchef
May 2014
Advanced
1 vote
909 views
Chunky Clam Chowder

Chunky Clam Chowder

the best clam chowder recipe I have ever cooked up. Let me know what you think of it! FOR


Sep 2012
Intermediate
1 vote
753 views
Recipe : Prawn Bajjes (Pakodas/Fritters)

Recipe : Prawn Bajjes (Pakodas/Fritters)

Fritters) Rushina from A perfect bite...best for this dish. I have used larger ones for

Karishma Pais
Dec 2009
Intermediate
2 votes
736 views
Baked Fish with Clam Sauce

Baked Fish with Clam Sauce

because of the clam sauce. You just need a little patience for preparing the clam meat and

Manny Montala
Sep 2014
Advanced
1 vote
1468 views
Clams Casino

Clams Casino

do it! click through for the recipe.... Clams Casino 2 dozen clams - washed to remove all

Carla
Nov 2011
Intermediate
1 vote
490 views
Tunisian Soup with Bird Tongues, new books for the cook

Tunisian Soup with Bird Tongues, new books for the cook

to properly poach an egg; which rice is best for risotto and more. It covers 50 different

Katie Zeller
Feb 2015
Intermediate
1 vote
567 views