Blueberry Zucchini bread Recipe

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2 votes | 467 views

So moist and so very good

8 mini loafs or one large loaf

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.52 view details

Directions

  1. No need for a mixer for this recipe.
  2. Preheat the oven to 350°F (175°C). In a large bowl, stir together oil , zucchini, blueberry and pecans by hand. Add sugar, cinnamon and beaten egg, and vanilla. Sprinkle the baking soda, baking powder and salt over the mixture and stir in. Add flour last, mix well. Pour mixture into a prepared Wilton .standard loaf pan. Bake for 1 hour. Cool completely on wire cooling racks.
  3. Cooks notes : Baking time varies mini loafs cook time is 35 to 45 minutes loaf time is one hour If preparing mini loafs I use a Wilton mini loaf. Recipe makes 8 mini loafs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 329  
Calories from Fat 110 33%
Total Fat 12.57g 16%
Saturated Fat 1.12g 4%
Trans Fat 0.04g  
Cholesterol 23mg 8%
Sodium 344mg 14%
Potassium 98mg 3%
Total Carbs 50.47g 13%
Dietary Fiber 1.7g 6%
Sugars 25.58g 17%
Protein 4.46g 7%
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