Maple Mustard Pork Chops Recipe

• 2 boneless pork chops (a slightly thicker cut will work best for searing)
• ¼ tsp salt
• ¼ tsp pepper
• 1 ½ tsp, Plus 2 Tbsp Dijon mustard
• 2 Tbsp pure maple syrup
• ¼ cup apple cider vinegar
• ½ tsp dried sage
• Canola oil for searing
• Parsley, for garnish (if desired)

Directions