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Ingredients
- 12 1/2 ounce. can tuna
- 3/4 c. salad dressing
- 1/2 c. lowfat sour cream
- 1/4 c. minced peeled cucumber
- 2 tbsp. finely minced onion
- 2 hard boiled Large eggs
- 1 1/2 quart. tossed lettuce and tomato wedges
Directions
- Drain tuna and flake. Mix salad dressing, lowfat sour cream, cucumbers, onions, and minced Large eggs. Chill. For each serving, top lettuce with tuna and dressing. Garnish with tomatoes. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1234 | |
| Calories from Fat 724 | 59% |
| Total Fat 81.84g | 102% |
| Saturated Fat 20.9g | 84% |
| Trans Fat 0.31g | |
| Cholesterol 482mg | 161% |
| Sodium 2618mg | 109% |
| Potassium 1293mg | 37% |
| Total Carbs 68.16g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.24g | 26% |
| Protein 58.94g | 94% |
