Wild Rice And Chicken Livers Recipe

Name: Wild Rice And Chicken Livers
Ingredients: 1 pound chicken livers, diced & lightly floured; 1/4 c. butter; 2 T minced parsley; 1 T chopped onions; 2 c. cooked wild rice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1162 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.77 view details

1 pound chicken livers, diced & lightly floured
1/4 c. butter
2 T minced parsley
1 T chopped onions
2 c. cooked wild rice

Directions

Lightly dust the chicken livers with flour and saute in the butter with the onion and parsley. Add in the wild rice and cook over low heat till thoroughly hot and chicken livers are done.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 139g
Recipe makes 6 servings
Calories 346
Calories from Fat 105	30%
Total Fat 11.9g	15%
Saturated Fat 6.12g	24%
Trans Fat 0.05g
Cholesterol 281mg	94%
Sodium 112mg	5%
Potassium 407mg	12%
Total Carbs 40.02g	11%
Dietary Fiber 3.3g	11%
Sugars 1.36g	1%
Protein 20.74g	33%

Wild Rice And Chicken Livers Recipe

Ingredients