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Add a photoServings: 2
Ingredients
- 1 box Chef Boyardee double pizza with pepperoni
- 1 pound Bob Evans savory sage roll sausage
- Sm. can grnd black olives
- 1 green pepper, diced
- 1 onion, diced (opt.)
- 1 lg. pkg. fresh mushrooms
- 1 (8 ounce.) pkg. Mozzarella cheese, shredded
Directions
- Preheat oven according to package directions. Prepare pizza according to directions except allow dough to rest an additional 5 min. Spread onto greased cookie sheet, bringing edges up. Spread sauce, Parmesan cheese, cooked and liquid removed sausage, cooked and sliced mushrooms and the remainder of the ingredients. Place in preheated oven for specified time. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 206 | 55% |
| Total Fat 22.86g | 29% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 602mg | 25% |
| Potassium 275mg | 8% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.0g | 3% |
| Protein 30.49g | 49% |
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