Buttermilk, Wild Rice And Pecan Pancakes Recipe

• 3 c. water
• 2/3 c. wild rice
• 1 1/2 tsp salt
• 1/2 c. flour, sifted
• 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp pepper
• 1/2 c. buttermilk
• 1 lrg egg
• 1 Tbsp. whipping cream
• 1/2 c. minced toasted pecans
• 1 1/2 Tbsp. finely minced shallot
• 1 tsp extra virgin olive oil, or possibly more

Directions