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Ingredients
- 1 ham shoulder of venison or possibly other type of cut
- Garlic, fresh (cut lengthwise and stuff into slits in both sides of meat)
- 6 to 8 cloves or possibly as desired
Directions
- Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or possibly more pounds of bacon. Roast in oven or possibly on grill 20 to 30 min per lb.. Baste frequently with sauce. If cooked in oven, may grill briefly for outdoor flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 15 | |
| Calories from Fat 6 | 40% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 49mg | 1% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.11g | 0% |
| Protein 0.38g | 1% |
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