The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » White Clam Sauce

Print

Email

White Clam Sauce Recipe

Name: White Clam Sauce
Ingredients: 1/4 c. pure extra virgin olive oil; 4 cloves garlic; 1 1/2 c. clam juice; 1/4 c. minced parsley; salt and fresh grnd black pepper to taste; 2 c. chopped clams (fresh or possibly canned); 1 doz. fresh clams

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1169 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.33 view details

1/4 c. pure extra virgin olive oil
4 cloves garlic
1 1/2 c. clam juice
1/4 c. minced parsley
salt and fresh grnd black pepper to taste
2 c. chopped clams (fresh or possibly canned)
1 doz. fresh clams

Directions

In frying pan brown garlic in oil for one minute over moderate heat. Add in clam juice and bring to boil. Add in parsley, salt, pepper, clams and heat through.
Serve over linguine or possibly spaghetti and garnish with fresh steamed whole clams in shell.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 267g
Recipe makes 4 servings
Calories 284
Calories from Fat 135	48%
Total Fat 15.25g	19%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 419mg	17%
Potassium 604mg	17%
Total Carbs 15.04g	4%
Dietary Fiber 0.5g	2%
Sugars 3.06g	2%
Protein 20.86g	33%

White Clam Sauce Recipe

Ingredients