Linguine with White Clam Sauce Recipe

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Servings: servings servings


Cost per recipe $10.11 view details


  1. Drain baby clams and reserve liquid. Heat butter and olive oil over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in reserved clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Stir often. Add baby clams and minced clams. Cook 3 minutes or until heated through.
  2. Serve over the cooked linguine.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 650g
Calories 606  
Calories from Fat 340 56%
Total Fat 38.56g 48%
Saturated Fat 16.65g 67%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 888mg 37%
Potassium 1208mg 35%
Total Carbs 17.38g 5%
Dietary Fiber 0.7g 2%
Sugars 1.11g 1%
Protein 26.54g 42%
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