Jason's Linguine And Creamy White Clam Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $5.82 view details
  • 2 Tbsp. garlic, minced
  • 1 1/2 Tbsp. ginger, minced
  • 3 can clams, minced
  • 5 ounce clam juice, for flavor
  • 4 Tbsp. white wine, for flavor
  • 1 1/2 box Linguine
  • 1 pt heavy cream Parmesan cheese, to taste
  • 3 Tbsp. extra virgin olive oil

Directions

  1. Put extra virgin olive oil in large frying pan. Saute/fry minced garlic and ginger together in oil. Add in Clams: heat. De-glaze pan with white wine; reduce heat. Add in clam juice. Add in heavy cream simmer till consistency becomes a thicker sauce. If you like, add in Parmesan cheese. Ladle sauce over cooked Linguine (cook according to directions on package).
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 4 servings
Calories 132  
Calories from Fat 91 69%
Total Fat 10.29g 13%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 815mg 34%
Potassium 545mg 16%
Total Carbs 6.19g 2%
Dietary Fiber 0.3g 1%
Sugars 1.36g 1%
Protein 1.77g 3%
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