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Add a photoEven though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small.
Ingredients
- 1 cup chopped watercress
- 1 small carrot shredded
- 2 tablespoons chopped red onion
- 1 tablespoon lemon juice or more according to taste
- salt and pepper to taste
Directions
- Mix chopped watercress and shredded carrot and chopped onion
- add salt, pepper and lemon juice
- Mix well and serve with rice as a side accompaniment
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 147mg | 4% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.89g | 1% |
| Protein 0.69g | 1% |
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Menus and Pairings
Goes Well With: rice, salad dressing
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