Lemony Carrot Salad Recipe

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1 vote | 1153 views

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

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Servings: 2
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Ingredients

Cost per serving $0.44 view details

Directions

  1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 87  
Calories from Fat 61 70%
Total Fat 6.9g 9%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 186mg 8%
Potassium 204mg 6%
Total Carbs 6.56g 2%
Dietary Fiber 1.7g 6%
Sugars 2.96g 2%
Protein 0.66g 1%
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