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Recipes by FeastForAll

Soba Noodles with Tofu and Coconut Chili Sauce

Soba Noodles with Tofu and Coconut Chili Sauce

Recently I have been trying different one pot dishes. Rice and curry does feel good. But the problem – When…

Feb 2015
Intermediate
1 vote
Garlicky Mushroom Bruschetta

Garlicky Mushroom Bruschetta

I have been wanting to make this dish for a while. Finally I got the dried porcini mushroom which gives a great flavor to the bruschetta. If you…

Feb 2015
Intermediate
1 vote
Couscous with Black Beans and Zucchini Ribbons

Couscous with Black Beans and Zucchini Ribbons

After coming home from work, I will be so tired and some times I don’t even want to step into the kitchen.…

Feb 2015
Intermediate
1 vote
Apple Raisin Crepe Pouches in Strawberry Orange Sauce

Apple Raisin Crepe Pouches in Strawberry Orange Sauce

Feb 2015
Intermediate
1 vote
Almond Coated Jam Cookies

Almond Coated Jam Cookies

Feb 2015
Intermediate
1 vote
Eggs and Tomatoes on Olive Toast

Eggs and Tomatoes on Olive Toast

Breakfast is the most important meal of the day, but many of us ignore this. Most of the time we finish our…

Feb 2015
Intermediate
1 vote
Fenugreek Leaves Fry (வெந்தய கீரை வறை)

Fenugreek Leaves Fry (வெந்தய கீரை வறை)

Fenugreek which belongs to the family “Fabaceae” has a bitter taste. They retain the bitter taste even after…

Feb 2015
Intermediate
1 vote
Ribollita

Ribollita

Ribollita is a famous Italian-Tuscan soup with vegetables and bread. It’s very similar to minestrone soup but Ribollita had beans instead odd…

Feb 2015
Intermediate
1 vote
Rice Noodles with Almond Sauce and Fried Onions

Rice Noodles with Almond Sauce and Fried Onions

I have been wanting to make almond sauce for noodle dishes since I cannot eat peanuts. This almond sauce is a…

Feb 2015
Intermediate
1 vote
Blueberry Coconut Loaf

Blueberry Coconut Loaf

This fragrant bread recipe should be baked in a 8×4 inch loaf pan. Since I did not have that size, I baked it in the standard 9×5 inch loaf pan.…

Feb 2015
Intermediate
1 vote