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Recipes by FeastForAll

Quick Spicy Tofu and Mushroom Stir Fry

Quick Spicy Tofu and Mushroom Stir Fry

Sep 2014
Intermediate
1 vote
Coconut-Passion Fruit Chia Pudding

Coconut-Passion Fruit Chia Pudding

Last week when I went to buy lunch in one of the deli’s I saw this pudding – Chia Seed Coconut Passion fruit…

Sep 2014
Intermediate
1 vote
Thai Style Soy Chunks (TVP) Curry

Thai Style Soy Chunks (TVP) Curry

Soy chunks especially the big ones have a real meat texture. When cooked they even taste somewhat like meat…

Sep 2014
Intermediate
1 vote
Pasta with Roasted Sweet Potatoes and Sautéed Kale

Pasta with Roasted Sweet Potatoes and Sautéed Kale

Sep 2014
Intermediate
1 vote
Blueberry Cinnamon Muffins

Blueberry Cinnamon Muffins

Aug 2014
Intermediate
1 vote
Blueberry Zucchini Bread

Blueberry Zucchini Bread

Ingredients:Method:Preheat oven to 350F. Line a 9×5 baking loaf pan with parchment paper and lightly grease paper. Set asideShred zucchini. Place…

Aug 2014
Intermediate
1 vote
Quinoa with Kale and Black Beans

Quinoa with Kale and Black Beans

Quinoa is a grain that does not have any smell or flavor. That’s why dry roasting it gives a nice nutty…

Aug 2014
Intermediate
1 vote
Penne with Mushroom and Thyme

Penne with Mushroom and Thyme

Ingredients:Method:Cook and drain pasta and set asideSlice onion and garlic thinlySlice mushroom into thick slicesAdd 1 tablespoon olive oil to a…

Jul 2014
Intermediate
1 vote
Fiery Red Thai Curry

Fiery Red Thai Curry

Jul 2014
Intermediate
1 vote
Green Juice

Green Juice

Kale leaves are quite fibrous. When Kale is juiced, it has to be torn into smaller pieces. Also depending on the juice machine, it might be…

Jul 2014
Intermediate
1 vote