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Recipes by FeastForAll

Blueberry Cinnamon Muffins

Blueberry Cinnamon Muffins

Aug 2014
Intermediate
1 vote
Blueberry Zucchini Bread

Blueberry Zucchini Bread

Ingredients:Method:Preheat oven to 350F. Line a 9×5 baking loaf pan with parchment paper and lightly grease paper. Set asideShred zucchini. Place…

Aug 2014
Intermediate
1 vote
Quinoa with Kale and Black Beans

Quinoa with Kale and Black Beans

Quinoa is a grain that does not have any smell or flavor. That’s why dry roasting it gives a nice nutty…

Aug 2014
Intermediate
1 vote
Penne with Mushroom and Thyme

Penne with Mushroom and Thyme

Ingredients:Method:Cook and drain pasta and set asideSlice onion and garlic thinlySlice mushroom into thick slicesAdd 1 tablespoon olive oil to a…

Jul 2014
Intermediate
1 vote
Fiery Red Thai Curry

Fiery Red Thai Curry

Jul 2014
Intermediate
1 vote
Green Juice

Green Juice

Kale leaves are quite fibrous. When Kale is juiced, it has to be torn into smaller pieces. Also depending on the juice machine, it might be…

Jul 2014
Intermediate
1 vote
Tropical Pineapple & Coconut Muffins

Tropical Pineapple & Coconut Muffins

It’s summer and the warm weather is making me think about all the juicy fresh fruits we get in Sri Lanka.…

Jul 2014
Intermediate
1 vote
Shredded stir-fried Carrot

Shredded stir-fried Carrot

Jun 2014
Intermediate
1 vote
Grape-Beet Juice

Grape-Beet Juice

With the arrival of spring and summer, fresh fruits and veggies will be abundant in the market. I love home made freshly pressed juice from fresh…

May 2014
Intermediate
1 vote
Bulgur with Kidney Beans and Roasted Peppers

Bulgur with Kidney Beans and Roasted Peppers

May 2014
Intermediate
1 vote