Walter's Pizza Crust Recipe

click to rate
0 votes | 57 views
 

Ingredients

Cost per recipe $2.21 view details
  • 6 c. flour
  • 2 (1/4 ounce.) Packages dry yeast (instant)
  • 1 tbsp. sugar
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 2 c. water (120 degrees)

Directions

  1. Mix flour, yeast, sugar, baking pwdr and salt together in large bowl. Microwave water to 120 degrees and blend with flour mix. Set aside and let raise to double. Cut into 2 portions. (Will make 2 pizza crusts, deep dish.) Push each portion out to fit pizza pan; let raise again. Top with favorite toppings. Bake at 375 degrees till cheese or possibly toppings are golden. Crust will be golden too. (Portions freeze well.)

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1261g
Calories 2821  
Calories from Fat 67 2%
Total Fat 8.0g 10%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3625mg 151%
Potassium 1087mg 31%
Total Carbs 590.34g 157%
Dietary Fiber 23.2g 77%
Sugars 14.61g 10%
Protein 82.91g 133%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment