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Home » Recipes » Grilled Swordfish - Marinade

Grilled Swordfish - Marinade Recipe

Name: Grilled Swordfish - Marinade
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 lb Swordfish; Teriyaki or soy sauce (I use Mr.Yoshida's sauce which is excellent!); Red wine vinegar; Salt, pepper; fresh squeezed lemon or lime juice.; Garnish with scallions, finely chopped

by Kimberly

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Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Prep time: 5 minutes

Cook time: 8 minutes

Servings: 2 Servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $7.50 view details

1 lb Swordfish
Teriyaki or soy sauce (I use Mr.Yoshida's sauce which is excellent!)
Red wine vinegar
Salt, pepper
fresh squeezed lemon or lime juice.
Garnish with scallions, finely chopped

Directions

Fill marinade into pan and marinate fish for as long as possible, up to 4 hours (in refrige)
Prepare your BBQ - spray grill generously to avoid any sticking.
Fish will take 8 minutes to cook, Flip every 2 minutes until finished. It looks lovely when you prepare with diamond grill marks!
Garnish with scallions & another squeeze lemon or lime juice

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Menus and Pairings

Goes Well With: Risotto, Rice, Pasta

Wine and Drink Pairings: White Wine

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 2 servings
Calories 288
Calories from Fat 82	28%
Total Fat 9.1g	11%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 549mg	23%
Potassium 703mg	20%
Total Carbs 3.43g	1%
Dietary Fiber 0.1g	0%
Sugars 1.83g	1%
Protein 45.53g	73%

Grilled Swordfish - Marinade Recipe

Ingredients