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vegetarian irish cabbage stew Recipe

Name: vegetarian irish cabbage stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Irish
Ingredients: half head of green cabbage; 4 big russett potatoes; 5 peeled carrots; 1 large yellow onion; 1/2 stick butter; 6 cups water; 2 all natural veggie bouillon cubes; sea salt; pepper

by FromScratch Sarah

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1 vote | 2632 views

0 reviews | 1 comment

I made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or these days when all 4 of my kids are hounding me at the same time,and I need something quick!

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 6

Kid Friendly

Quick and Easy

Irish

Ingredients

Cost per serving $0.46 view details

half head of green cabbage
4 big russett potatoes
5 peeled carrots
1 large yellow onion
1/2 stick butter
6 cups water
2 all natural veggie bouillon cubes
sea salt
pepper

Directions

Peel, chop,and throw in a soup pot for about 35-45 minutes!~

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Menus and Pairings

Goes Well With: crusty bread

Comments

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John Spottiswood

March 22, 2011

This looks great Sarah! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

or Cancel

This looks great Sarah! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
or Cancel

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Amount Per Serving	%DV
Serving Size 461g
Recipe makes 6 servings
Calories 214
Calories from Fat 74	35%
Total Fat 8.46g	11%
Saturated Fat 5.25g	21%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 105mg	4%
Potassium 779mg	22%
Total Carbs 32.32g	9%
Dietary Fiber 3.5g	12%
Sugars 3.99g	3%
Protein 3.94g	6%

vegetarian irish cabbage stew Recipe

Ingredients