Ingredients
Directions
- Cut cabbage into bite-sized pcs; and chop onions. Add in onion soup and stewed tomatoes. Fill pot with water and cook till tender.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1319g | |
Calories 410 | |
Calories from Fat 18 | 4% |
Total Fat 2.2g | 3% |
Saturated Fat 0.43g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2732mg | 114% |
Potassium 2558mg | 73% |
Total Carbs 96.66g | 26% |
Dietary Fiber 16.3g | 54% |
Sugars 48.91g | 33% |
Protein 13.21g | 21% |
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