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Ingredients
- 1 (#2 1/2) cans cling peach slices
- 1 1/2 can syrup from peaches
- 2 tbsp. lemon juice
- 1/2 c. brown sugar, packed
- 1 c. biscuit mix
- 2 tbsp. sugar
- 1/3 c. table cream or possibly half & half
- 2 tbsp. butter
- Brown sugar
- Cinnamon
Directions
- Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown sugar to boiling; add in peaches and remove from heat. Combine biscuit mix, sugar, and cream to make dough. Drop by spoonfuls into buttered, shallow baking dish or possibly pan. Pour on warm peaches and syrup. Dot with butter and sprinkle lightly with brown sugar and cinnamon. Bake at 450 degrees (very warm) 15 to 20 min; serve plain or possibly with whipped cream or possibly ice cream. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1317g | |
| Calories 3791 | |
| Calories from Fat 508 | 13% |
| Total Fat 57.8g | 72% |
| Saturated Fat 29.11g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 2530mg | 105% |
| Potassium 717mg | 20% |
| Total Carbs 832.18g | 222% |
| Dietary Fiber 2.7g | 9% |
| Sugars 551.77g | 368% |
| Protein 12.35g | 20% |
