Peach Puff Cobbler Recipe

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0 votes | 150 views
Servings: 12

Ingredients

Cost per serving $0.13 view details

Directions

  1. Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown sugar to boiling; add in peaches and remove from heat. Combine biscuit mix, sugar, and cream to make dough. Drop by spoonfuls into buttered, shallow baking dish or possibly pan. Pour on warm peaches and syrup. Dot with butter and sprinkle lightly with brown sugar and cinnamon. Bake at 450 degrees (very warm) 15 to 20 min; serve plain or possibly with whipped cream or possibly ice cream. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 316  
Calories from Fat 42 13%
Total Fat 4.82g 6%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 211mg 9%
Potassium 60mg 2%
Total Carbs 69.35g 18%
Dietary Fiber 0.2g 1%
Sugars 45.98g 31%
Protein 1.03g 2%
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