Vegetable Garden Salad Recipe

Name: Vegetable Garden Salad
Ingredients: 2 c. broccoli flowerets (raw); 2 green onions thinly sliced; 3/4 c. mayonnaise or possibly salad dressing; 1/2 c. lowfat sour cream; 1/2 teaspoon salt; 1/2 c. Bac-O's; 2 c. cauliflowerets (raw); 1/2 c. frzn peas (thawed and liquid removed); 1/2 teaspoon garlic pwdr; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

2 c. broccoli flowerets (raw)
2 green onions thinly sliced
3/4 c. mayonnaise or possibly salad dressing
1/2 c. lowfat sour cream
1/2 teaspoon salt
1/2 c. Bac-O's
2 c. cauliflowerets (raw)
1/2 c. frzn peas (thawed and liquid removed)
1/2 teaspoon garlic pwdr
1/4 teaspoon pepper

Directions

Mix broccoli, cauliflower, onions, and peas.
Mix mayonnaise, lowfat sour cream, garlic pwdr, salt, and pepper. Pour vegetable mix and toss gently. Chill at least 2 hrs. Stir in Bac-O's just before serving.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 6 servings
Calories 255
Calories from Fat 240	94%
Total Fat 27.12g	34%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 362mg	15%
Potassium 118mg	3%
Total Carbs 3.11g	1%
Dietary Fiber 0.9g	3%
Sugars 1.5g	1%
Protein 1.3g	2%

Vegetable Garden Salad Recipe

Ingredients