Currant Jelly Sauce Recipe

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0 votes | 229 views
Servings: 6


Cost per serving $0.25 view details


  1. Heat butter and saute/fry scallions for two min. Stir in flour and cook, stirring, one minute more. Gradually add in stock, stirring constantly, and bring to a boil. Turn off heat. Add in currant jelly and creme de cassis, and stir till smooth.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 71  
Calories from Fat 34 48%
Total Fat 3.9g 5%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 93mg 4%
Potassium 51mg 1%
Total Carbs 8.79g 2%
Dietary Fiber 0.4g 1%
Sugars 5.48g 4%
Protein 0.66g 1%
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