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Basil Garden Salad Recipe

Name: Basil Garden Salad
Ingredients: 2 c. Torn leaf lettuce; 1 c. Torn bibb lettuce; 3 x Green onions with tops, sliced; 1 med Tomato, peeled and diced; 6 x Fresh mushrooms, sliced; 9 x Fresh basil leaves, thinly sliced; 3 Tbsp. Olive or possibly vegetable oil; 2 Tbsp. Red wine vinegar; 1/4 tsp Pepper; 1/2 tsp Salt, optional; 1/2 tsp Sugar, optional

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.27 view details

2 c. Torn leaf lettuce
1 c. Torn bibb lettuce
3 x Green onions with tops, sliced
1 med Tomato, peeled and diced
6 x Fresh mushrooms, sliced
9 x Fresh basil leaves, thinly sliced
3 Tbsp. Olive or possibly vegetable oil
2 Tbsp. Red wine vinegar
1/4 tsp Pepper
1/2 tsp Salt, optional
1/2 tsp Sugar, optional

Directions

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 74
Calories from Fat 62	84%
Total Fat 6.9g	9%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Potassium 154mg	4%
Total Carbs 2.59g	1%
Dietary Fiber 0.8g	3%
Sugars 1.4g	1%
Protein 1.05g	2%

Basil Garden Salad Recipe

Ingredients