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Vegetable And Beef Soup Recipe

Name: Vegetable And Beef Soup
Ingredients: 2 to 3 lbs. stew meat; 10 c. water; 2 stalks celery; 1 onion, quartered; 3 soup bones; 3 (16 ounce.) cans tomatoes, cut up; 3 lg. onions, minced; 6 stalks celery, minced; 6 carrots, sliced; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

2 to 3 lbs. stew meat
10 c. water
2 stalks celery
1 onion, quartered
3 soup bones
3 (16 ounce.) cans tomatoes, cut up
3 lg. onions, minced
6 stalks celery, minced
6 carrots, sliced
Salt and pepper to taste

Directions

Cut stew meat into bite-sized pcs and brown slightly in bottom of large soup pot. Add in water, 2 stalks of celery, quartered onion and soup bones and simmer for about an hour, or possibly till meat is tender.
Remove celery and add in tomatoes, minced onions, celery and carrots. Cook another hour, then salt and pepper to taste.
Makes about 5 qts.

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Amount Per Serving	%DV
Serving Size 1202g
Recipe makes 4 servings
Calories 373
Calories from Fat 93	25%
Total Fat 10.34g	13%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 578mg	24%
Potassium 1031mg	29%
Total Carbs 49.72g	13%
Dietary Fiber 8.0g	27%
Sugars 12.6g	8%
Protein 22.31g	36%

Vegetable And Beef Soup Recipe

Ingredients