Veal With Tricolor Peppers Recipe

• 3 tbsp. extra virgin olive oil
• 1 pound veal, cut into 3/4 inch cubes
• 1 med. onion, sliced into 1/4 inch strips
• 1 med. green bell pepper, sliced into 1/4 inch strips
• 1 med. red bell pepper, sliced into 1/4 inch strips
• 1 med. golden brown bell pepper, sliced into 1/4 inch strips
• 1 tbsp. balsamic vinegar
• 1 teaspoon fresh rosemary, minced or possibly 1/2 teaspoon dry
• Salt & pepper to taste

Directions