Olive & Sun-Dried Tomato Potatoes Recipe

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Ingredients

  • Prep time: 5 mins
  • Cook time: 22 mins
  • Total time: 27 mins
  • Yields: 4 sides
  • 1½ lb small red potatoes
  • 2 tbsp olive oil
  • 2 shallots, minced
  • 2 tsp fresh rosemary, chopped
  • 1 tsp salt
  • 2 tbsp lemon juice
  • ½ cup black olives, roughly chopped
  • ½ cup oil-packed sun-dried tomatoes, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 854g
Calories 1685  
Calories from Fat 1222 73%
Total Fat 136.32g 170%
Saturated Fat 19.02g 76%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2371mg 99%
Potassium 3158mg 90%
Total Carbs 112.35g 30%
Dietary Fiber 12.7g 42%
Sugars 7.54g 5%
Protein 13.09g 21%
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