Breaded veal with prosciutto and peppers Recipe

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1 vote | 3867 views

Succulent and mouth-watering meal for family or guests.

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Servings: 4 servings
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Ingredients

Cost per serving $1.31 view details

Directions

  1. In a small bowl beat the eggs and milk together, add meat broth and set aside.
  2. Place the bread crumbs, pepper and parsley in a separate bowl. Mix and combine.
  3. Flatten the veal thin between two sheets of wax paper.
  4. Dredge the veal in eggs and then the bread crumbs and refrigerate for 30 minutes.
  5. Fry the veal in 1 tablespoon of butter and olive oil until lightly browned, drain on a paper towel.
  6. In a separate large frying pan sauté the onions, peppers, mushrooms and garlic until tender. Season with salt and pepper
  7. Place the veal in a large casserole dish and top with the peppers and onion mixture.
  8. Top each cutlet with a slice of prosciutto and then the provolone.
  9. Bake in the oven at 220˚C for 15 minutes or until the cheese is melted and slightly brown.
  10. Garnish with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 245  
Calories from Fat 172 70%
Total Fat 19.5g 24%
Saturated Fat 9.92g 40%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 416mg 17%
Potassium 289mg 8%
Total Carbs 6.59g 2%
Dietary Fiber 1.3g 4%
Sugars 3.24g 2%
Protein 12.15g 19%
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