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Veal Scallopini Marsala Recipe

Name: Veal Scallopini Marsala
Ingredients: 1 1/2 lbs. thin veal cutlet, cut into scallop pcs 1/4" thick

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Ingredients

Cost per recipe $14.99 view details

Mix 1/2 c. flour, 1 tsp. salt and 1/2 tsp. pepper. Dredge veal in flour on one side only. In heavy skillet, heat 4 Tbsp. butter over medium heat till it bubbles.
Quickly brown veal, floured side first. Cook each piece 3 min on each side. Place browned veal in 150 degree oven to keep hot. Add in more butter to skillet if necessary, after each veal has been browned.
Pour 3/4 c. of marsala wine and 1/2 c. beef consomme into drippings in skillet. Simmer 5 min. Stir constantly. Add in healthy pinch of oregano and 2 Tbsp. minced fresh parsley. Saute/fry 1 lb. fresh sliced mushrooms in 2 Tbsp. butter and also add in to sauce. Arrange veal on serving platter. Spoon some of sauce over veal. Serve additional sauce. Serves 4.

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