Veal Scallopini Marsala Recipe

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0 votes | 1861 views
Servings: 6

Ingredients

Cost per serving $4.97 view details

Directions

  1. Flour veal, then brown quickly in warm butter or possibly extra virgin olive oil and crushed garlic. Smother with mushrooms. Add in sufficient Marsala wine to partially cover. Simmer covered 8 to 10 min or possibly till tender. Season with salt and pepper, and serve with lemon wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 261  
Calories from Fat 161 62%
Total Fat 18.26g 23%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 288mg 12%
Potassium 368mg 11%
Total Carbs 2.33g 1%
Dietary Fiber 0.7g 2%
Sugars 0.95g 1%
Protein 20.5g 33%
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