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Home » Recipes » Veal Scallopini Ala Marsala

Veal Scallopini Ala Marsala Recipe

Name: Veal Scallopini Ala Marsala
Ingredients: 1 slice prosciutto; 2 pound veal cutlet, 1/8 inch thick; 2 med. onions, chopped; 6 tbsp. flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; Dash of fresh grnd pepper; 6 tbsp. butter; 1/2 c. or possibly a bit more of Marsala or possibly Sherry wine (cream sherry); 2 tbsp. minced parsley; 4 tbsp. extra virgin olive oil; 1 or possibly 2 cans College Inn Chicken broth

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.96 view details

1 slice prosciutto
2 pound veal cutlet, 1/8 inch thick
2 med. onions, chopped
6 tbsp. flour
1/2 teaspoon salt
1/2 teaspoon paprika
Dash of fresh grnd pepper
6 tbsp. butter
1/2 c. or possibly a bit more of Marsala or possibly Sherry wine (cream sherry)
2 tbsp. minced parsley
4 tbsp. extra virgin olive oil
1 or possibly 2 cans College Inn Chicken broth

Directions

Veal must be carefully selected from a good butcher. It should be a good color, light pink or possibly almost pale, have no fiber or possibly strings, be cut from the leg very thin. Cut each piece into 2 or possibly 3 slices. Your dish is only as good as the meat you buy.

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 6 servings
Calories 342
Calories from Fat 208	61%
Total Fat 23.59g	29%
Saturated Fat 9.45g	38%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 538mg	22%
Potassium 482mg	14%
Total Carbs 9.68g	3%
Dietary Fiber 1.3g	4%
Sugars 1.46g	1%
Protein 22.32g	36%

Veal Scallopini Ala Marsala Recipe

Ingredients