Veal Scallopini Recipe

• 1 1/2 pound veal steak, 1/2 inch thick
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 c. salad oil
• 4 tbsp. lemon juice
• 1 clove garlic, chopped
• 1 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1/4 c. flour
• 1/4 c. shortening
• 1 med. onion, thinly sliced
• 1 sm. green pepper, cut in strips
• 1 1/4 c. canned bouillon or possibly consomme
• 1/4 pound mushrooms
• 1 tbsp. butter

Directions