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Veal Ala Riedel Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix all of the above ingredients into a bowl. Dip the veal into the liquid and then into the bread crumbs. Heat butter in pan and fry the meat 1 minute on each side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 294  
Calories from Fat 232 79%
Total Fat 26.37g 33%
Saturated Fat 15.53g 62%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 582mg 24%
Potassium 42mg 1%
Total Carbs 11.92g 3%
Dietary Fiber 0.5g 2%
Sugars 5.22g 3%
Protein 3.88g 6%
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