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Ingredients
- 1 1/2 lbs. 1/8 inch thick veal cutlets
- Salt
- Pepper
- About 1 1/2 tbsp. all-purpose flour
- 2 tbsp. butter
- 1/2 c. dry Marsala or possibly Madeira wine
- 1 (3 ounce.) can sliced mushrooms or possibly 1 c. sliced fresh mushrooms
- 2 tbsp. water
Directions
- Cut veal into large pcs. Season both sides lightly with salt and pepper; sprinkle with flour. Saute/fry veal in butter till well browned on both sides. Stir in wine and mushrooms; cook 1 minute over medium heat, stirring frequently.
- Place veal on serving platter. Add in water to drippings, stirring and scraping bottom of skillet to loosen browned bits. Cook till bubbly; pour over veal. Yield: 4-5 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 468 | |
| Calories from Fat 207 | 44% |
| Total Fat 23.53g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 737mg | 31% |
| Potassium 298mg | 9% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.8g | 8% |
| Protein 4.16g | 7% |
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