Black Bottom Cupcakes Recipe

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3 votes | 34838 views

A chocolate cupcake with crem cheese filling!

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Place cream cheese, egg, sugar, and salt in bowl, mix well. (It's OK for cream cheese to be in small lumps as cheese will melt) Stir in chocolate chips, set aside.
  3. Beat all remaining ingredients until blended. Fill cupcake liners 1/2 full. Top each with a teaspoon of cream cheese mixture. Bake in oven at 350 for 20-25 minutes. Check after 20 minutes, cream cheese should be white in color- not brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 24 servings
Calories 275  
Calories from Fat 110 40%
Total Fat 12.39g 15%
Saturated Fat 3.97g 16%
Trans Fat 0.16g  
Cholesterol 20mg 7%
Sodium 255mg 11%
Potassium 66mg 2%
Total Carbs 38.01g 10%
Dietary Fiber 1.1g 4%
Sugars 24.34g 16%
Protein 3.41g 5%
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Comments

  • Shalina Silva
    September 12, 2013
    I like cupcakes. I like making them, experimenting, and sharing with my kid.
    • Ghie Alfaro
      March 18, 2013
      I made this cupcake and my family and office mates love it!!!
      • Donna Lloyd
        October 3, 2009
        lloydclassy@aol.com those cupcakes look very good and professional i will have to try this with a dark chocolate or cream cheese frosting
        • Marco Silva
          September 2, 2009
          Wow...these look fantastic ...I will most definitely be giving these a try!

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