The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turnip Pudding

Print

Email

Turnip Pudding Recipe

Name: Turnip Pudding
Ingredients: 8 med. white turnips, peeled & sliced; 2 tbsp. onion, minced; 1/2 c. skim lowfat milk; Vegetable salt to taste; 2 egg whites, beaten stiff

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1460 views

0 reviews | 0 comments

Ingredients

Cost per recipe $4.54 view details

8 med. white turnips, peeled & sliced
2 tbsp. onion, minced
1/2 c. skim lowfat milk
Vegetable salt to taste
2 egg whites, beaten stiff

Directions

Cook turnips and onion in steamer till just tender. Drain, mash or possibly whip thoroughly in blender or possibly food processor. Heat lowfat milk, add in turnips and cook till lowfat milk is absorbed. Cold. Season and fold into the stiffly beaten egg whites. Pour into lightly buttered casserole and bake at 350 degrees till puffy and lightly browned. Recommended portion: 1/2 c. (48 calories).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 931g
Calories 270
Calories from Fat 8	3%
Total Fat 0.91g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 582mg	24%
Potassium 1727mg	49%
Total Carbs 58.59g	16%
Dietary Fiber 14.5g	48%
Sugars 37.04g	25%
Protein 11.44g	18%

Turnip Pudding Recipe

Ingredients