Pot Roast, Korean Style Recipe

• 2 tsp Dark sesame oil
• 2 x Cloves chopped garlic
• 1/4 tsp Salt
• 1/2 tsp Pepper
• 1 Tbsp. Sugar
• 1 x Chuck arm pot roast (2 1/2-3 Lb)
•     Oil
• 4 lrg Carrots (cut in chunks)
• 1 lrg Onion (quartered)
• 1 c. Beef broth
• 1 Tbsp. Sesame seeds
•     Noodles

Directions